A food recall warning has been issued for Longo’s brand Hot Red Thai Chili Peppers due to possible salmonella contamination.
The Canadian Food Inspection Agency indicates, however, there have been no reported illnesses.
The recalled product was sold in various package sizes, up to and including July 6, 2016, with the UPC codes starting with 0200175.
If you do have some of the product, you should toss it out or take it back to point of purchase.
From the CFIA:
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.